Imagine waking up in a thatched bungalow poised above a turquoise lagoon and the only sound a gentle ripple of water below. This was our reality every morning at Anantara Veli Maldives Resort, an adults-only island escape designed almost exclusively for couples.
In this article, we share how our stay became an honest yet magical story of romance and relaxation.
From the moment we arrived by speedboat to the day we reluctantly departed, every experience wove into a rich tapestry of tranquil sunrises, overwater villa bliss, indulgent dining, and heartfelt hospitality.
Arrival
Our journey began at Malé’s Velana International Airport, where a friendly resort representative met us and whisked us to a waiting speedboat. The ride to Anantara Veli was mercifully short – just 30 minutes across the azure waters of South Malé Atoll.
We sped past palm-fringed islets under a brilliant sky, the warm breeze tangling our hair. Being so close to the capital means Veli can use speedboats instead of seaplanes, allowing transfers at any time of day or night.
This convenience was a huge plus – no waiting for a seaplane schedule, just an immediate escape to the island. For reference, the resort charges about $260 per person round-trip for the boat transfer, far cheaper and more flexible than the costly seaplane transfers some remote resorts require.
As the boat approached the tiny private island of Veli, we felt our excitement mounting. Through the spray of saltwater we caught sight of rows of overwater bungalows extending from a lush green dot of land.
The lagoon gleamed clear aqua, so transparent we could make out coral patches and even a few curious reef sharks gliding below. It felt like we were arriving in a postcard. Moments later, the speedboat gently moored at the resort’s jetty, and we climbed out to a warm Maldivian welcome.
A line of staff stood under a thatched pavilion, clapping, singing, and beating a traditional bodu beru drum to greet us. We couldn’t help but grin at this cheerful ceremony – our long journey had ended, and paradise was officially saying hello.
A smiling staff member offered us cooled towels and a refreshing welcome drink (a tangy iced tea infused with local hibiscus). Check-in was swift and personal: we were introduced to our dedicated villa host, a gentleman named Ali, who would be our go-to for any requests.
He led us down a sandy path dappled with midday sun, past swaying coconut palms and vibrant tropical flowers. First impressions of the island were of natural charm – soft white sand underfoot, dense green foliage providing pockets of shade, and an atmosphere of utter tranquility.
Unlike some meticulously manicured resorts, Veli’s terrain felt lush and real, like a little jungle oasis ringed by beach. We hadn’t even seen our villa yet, and already we sensed we were in for something special.
Our Overwater Villa
Walking to our overwater villa was its own adventure. Two long wooden boardwalks extend from the island, each lined with villas perched over the lagoon. Ours was near the far end – about a 10-minute walk out to sea, which in the tropical midday sun became quite the trek.
But we hardly minded, as every step held new delights: below us, we could spot schools of reef fish darting around coral heads and even baby blacktip reef sharks lazily cruising in the crystal-clear shallows.
We paused often, leaning over the railing to marvel at stingrays winging by and neon-colored parrotfish nibbling algae. It was like walking on an aquarium.
We later learned the resort actively restores coral gardens near the villas, creating a nursery that attracts juvenile marine life – hence the abundance of pufferfish, baby sharks, and vivid corals right at our doorstep.
When we reached our Over Water Bungalow, we were already in awe – and then we stepped inside. The villa was spacious and airy, with vaulted ceilings and wide windows that invited in the bright Maldivian sun.
Polished wood floors and subtle island accents gave a sense of place without sacrificing modern comfort. At the center was a plush king-size bed draped in crisp white linens, angled so that we could gaze straight out to the lagoon from its pillows.
The bedding was heavenly; we sank into a cloud of high-quality feather pillows and a mattress that cradled us perfectly. The resort had thoughtfully arranged a welcome amenity on the coffee table – a chilled bottle of prosecco alongside a platter of tropical fruits, pastries, and chocolates – an indulgent surprise that immediately made us feel both spoiled and at home.
After our long trip, we toasted to our arrival and savored the fresh mango and dragonfruit as we explored our villa.
Every detail of the bungalow was geared toward luxury and romance. Behind the bed, a writing desk provided space for our journals and cameras (the Wi-Fi, by the way, was strong enough for video calls, not that we planned on using it much in this unplugged haven).
The bathroom almost stole the show: a sleek, sunlit space of white marble and rich teak wood. There was a deep soaking tub by a large window, so you could literally bathe with views of the lagoon’s turquoise waters. I remember running my hand along the cool stone of the tub and imagining a candlelit bath later that night.
The shower was a rainfall style and generously oversized – we could have fit both of us in there with room to spare. Anantara’s own spa-brand toiletries in ceramic pump bottles (eco-friendly refillable containers) were lined up by the double vanity, emanating a subtle jasmine scent. It felt like a private spa sanctuary within our room.
We stepped out through sliding glass doors onto our private sun deck, and the panorama took our breath away. Water, water, everywhere – a 180-degree view of the Indian Ocean in gradients of blue, with our resort’s island on one side and open sea on the other.
The deck had two cushioned sun loungers, a large umbrella, and netted overwater hammocks where we could lie suspended above the lagoon’s gentle waves. Best of all, a wooden ladder led directly down into the gin-clear water.
Within minutes of arriving, we couldn’t resist any longer – we stripped down to our swimwear and climbed down that ladder into the warm, shallow lagoon, laughing like kids as we became acquainted with the sea that would be our playground for the next few days.
The water was bath-temperature and crystal clear, barely chest-deep at our villa’s location. Tiny fish flitted around our knees. Floating on our backs, we looked up at our villa – its handsome thatched roof and sun-bleached timber pillars – and then across at the string of bungalows curving into the distance. It was almost surreal that this would be our home.
Though many villas at Anantara Veli come with private plunge pools, our particular unit did not have one (we chose an Over Water Villa without pool, both to save cost and because the lagoon itself felt like our infinite pool). However, we never felt we were missing out.
We often enjoyed the public infinity pool on the island when we wanted a freshwater dip, and otherwise the ocean was literally at our feet for a swim anytime. In fact, one of our most romantic experiences was arranging a floating breakfast in our villa – a resort specialty where a tray of morning goodies is delivered to you in the water.
One sunny morning, a staff member paddled up to our deck and gently launched a large floating tray in our lagoon shallows, laden with croissants, tropical fruit, and even a bottle of bubbly on ice.
We waded around our drifting breakfast spread, nibbling pineapple and sipping mimosa in the waist-high water – decadent and unforgettable. (Floating breakfasts are a popular offering here – while not everyone’s cup of tea, we found it a delightful once-in-a-lifetime indulgence. And yes, we snapped plenty of photos for the memory!).
Waking up each day in our overwater haven was a joy I struggle to put into words. The tranquil silence at dawn was profound – no sounds of traffic or voices, only the faint whisper of a breeze and the occasional soft splash of a fish. One sunrise, jetlag nudged me awake early.
I slipped out of bed and drew back the curtains to find the sky brushed in pastel pink and gold, the lagoon perfectly calm like a mirror. My husband was still asleep, so I tiptoed onto the deck alone.
The world felt utterly still. I remember closing my eyes and realizing I could hear nothing but my own heartbeat and a gentle lap of water against the stilts. In that moment of pure silence, a deep sense of peace washed over me.
Soon I noticed a heron perched on a nearby railing, also quietly observing the day’s first light. When the sun finally peeked over the horizon, it painted our villa in a warm glow and woke my partner, who joined me outside.
We sat together on a lounge chair wrapped in the early morning hush, watching small rays glide like dark shadows in the clear water below. We felt like the only two people on earth. Those overwater villa mornings – just us, the endless sea, and the new sun – are among the most treasured memories we carry from this trip.
Island Amenities
Once we could tear ourselves away from our villa (not easy!), we discovered that the small island of Veli has plenty of amenities to enrich your days. At the center of the island is a lovely white-sand beach that circles the perimeter, lapped by the same luminous lagoon.
One aspect we loved was that Veli has no beach villas occupying the shore – all accommodations are over water or along a rocky part of the coast – so any spot on the sand was free for us to plop down our beach towels without feeling like we were intruding on someone’s “front yard”.
We often found ourselves the only ones on a stretch of sand, especially in the afternoons when many guests retreated to their decks. Whether we wanted to snorkel straight off the beach or just sunbathe with a book, the privacy and serenity were unparalleled.
Near the main beach there’s an infinity-edge swimming pool reserved for adults only (which, given the whole resort is 18+, meant it was a quiet escape for all guests).
The pool is gorgeous – fan-shaped and overlooking the ocean – with a few cozy cabanas and a poolside bar (the Dhoni Bar) for drinks and snacks. The first day, we swam lazy laps in the pool and then sipped on coconut mojitos in the shallows, gazing out at the lagoon beyond. With chill music playing and palm trees swaying overhead, it was a scene from a travel magazine.
We befriended another couple at the swim-up bar and traded stories until sunset. Still, we found the pool never got crowded or rowdy – most couples were content whispering to each other or sunning quietly. The vibe remained peaceful and upscale, true to the resort’s romantic character.
Another highlight of Veli is its newly revamped Balance Wellness Spa, which quickly became my personal happy place. Tucked in a secluded garden of palms and tropical blooms, the spa center consists of several thatched treatment pavilions around a reflecting pond.
We booked a couple’s massage for our second afternoon, perfect timing after a morning of snorkeling and sun (and perhaps one too many cocktails the night before). Arriving at the spa, we were greeted with a soothing ginger tea and a cool scented towel – a prelude to relaxation.
Our therapists consulted us on preferred pressure and any areas of concern, then led us to a private couple’s suite. The room was open-air, but shielded by lush greenery, and as we settled onto side-by-side massage tables we could hear tropical birds chirping and a soft breeze rustling the leaves.
The 90-minute aromatherapy massage was pure bliss – all the knots from our travel unwound under skilled hands, while calming oils of sandalwood and ylang-ylang melted away any remaining tension. I even dozed off near the end, lulled by the mix of expert touch and the distant sound of waves.
Afterward, we were left to enjoy a few minutes in the spa’s hydrotherapy garden: we dipped into a warm plunge pool, then a quick cool plunge, and sat in a steam room infused with peppermint.
By the time we left, we felt reborn – positively floating back to our villa hand-in-hand. (It’s worth noting the resort’s spa and wellness offerings are quite extensive; beyond massages, they offer wellness consultations, yoga and meditation classes, a sauna, steam, even a hammam and Ayurvedic treatments as part of a comprehensive wellness retreat program.
Had we more time, I’d have loved to try a detoxifying scrub or one of the unique 111Skin facial therapies they’ve introduced. Next time!)
For those who like to stay active, Anantara Veli won’t disappoint. We’re more beach loungers than gym rats on vacation, but we did peek into the fitness center one morning – it’s a pavilion tucked amid the greenery, air-conditioned and stocked with modern machines (I spotted treadmills, ellipticals, and even a leg press).
It looked like you could get a serious workout while on island time. The resort also has outdoor sports facilities: we found a tennis court and a badminton setup hidden behind some palm groves, and saw a sign for beach volleyball on the wide sands of the neighboring sister island, Dhigu.
Each sunrise, there was an optional yoga class on the beach, and one evening we joined a small group for a sunset meditation session by the water – a lovely way to soak in the tranquil ambiance and center ourselves.
It’s clear that whether you seek activity or repose, the resort caters to both: you can greet the day with sun salutations, or simply sleep in and have coffee delivered to your villa deck. No judgments either way!
A unique aspect of Anantara Veli is that guests have access to the facilities of the adjacent Anantara Dhigu (a one-minute pontoon boat ride across the lagoon).
We took advantage of this partnership a couple of times – once to try a restaurant over there (more on that soon), and once to visit Dhigu’s Overwater Spa, which is built on stilts above the lagoon. In fact, one afternoon I went for a second massage at Dhigu’s spa (why not, we’re on holiday!) just to experience the over-water treatment room; as expected, it was fantastic, with glass floor panels under the massage table so I could watch fish drifting beneath as I received a hot stone treatment.
Meanwhile, my husband enjoyed a craft beer at Aqua bar on Dhigu and explored their larger island, reporting back that while Dhigu had more hustle and bustle (families, larger pools and such), he preferred the intimate charm of Veli’s quieter atmosphere.
Still, having two islands’ worth of amenities to choose from was a great perk – it expanded our dining and activity options and added variety to our stay. There’s even a third island, Naladhu Private Island, in the lagoon (an ultra-exclusive retreat with just a handful of villas) that we could see across the water, though we didn’t visit as it’s quite private.
All together, this trifecta forms one of the Maldives’ most diverse resort complexes, yet Veli itself remained our favorite slice – a peaceful sanctuary that we loved returning to after any outing.
Dining
One of the true pleasures of our stay was the divine dining experiences at Anantara Veli. Despite being a small island, Veli alone offers four different dining venues, and when combined with nearby Dhigu, we had eight restaurants and bars to choose from – an impressive variety for one resort.
Each meal became an opportunity to not only indulge our taste buds but also to revel in a new setting, often with jaw-dropping views.
Breakfast each morning was served at Cumin, a beachfront restaurant on Veli with an open-air pavilion and sand floors. We learned this spot doubles as an Indian Ocean-inspired eatery in the evenings, but for breakfast it was an abundant buffet and à la carte combination.
Imagine starting your day with tropical fruits like papaya, mango, and passionfruit so fresh and sweet, alongside flaky pastries and even made-to-order Maldivian specialties. We tried a dish called mas huni – a traditional Maldivian mix of tuna, coconut, chili, and onion, served with warm roshi flatbread – and it was a spicy, savory revelation at 8 AM.
Of course, they had all the international favorites too: omelet stations, pancakes, cereals, cold cuts, you name it. One morning I opted for a tangy Sri Lankan dhal curry with my eggs (thank Cumin’s South Asian flair for that) and my husband gravitated towards the patisserie selection and a strong cup of locally roasted coffee.
We often sat outdoors on the deck, which is right at the water’s edge – picture us munching on toast while small reef sharks swim in the shallows below and the sun sparkles on the lagoon.
Talk about a breakfast view! The service was always attentive; waiters would bring us fresh juice refills unasked, and one morning they surprised us with a complimentary plate of sweets when they learned it was our anniversary trip.
For lunch, we kept things light and casual most days, as the Maldivian heat tended to curb our midday appetite. The Dhoni Bar by the pool became our go-to for a quick bite. This stylish bar (designed in the shape of a traditional dhoni boat) offers a range of easy fare – think gourmet pizzas, salads, wraps, and fresh seafood – along with tropical cocktails and mocktails.
We can highly recommend their tuna poke bowl and the wood-fired margarita pizza; both were perfect post-swim lunches. One afternoon, we ventured to Aqua (over on Dhigu island) for lunch just to change the scene. Aqua is set by Dhigu’s big pool and has a fun, beach club vibe.
We found ourselves the only ones there at 2 PM, enjoying fish and chips and a zesty Maldivian curry while loungers lazed around the pool. Wherever we ate, the cuisine quality impressed us – ingredients were fresh (seafood literally straight from the ocean) and chefs executed everything from Italian to Indian with skill.
Yes, prices are high (a simple lunch could easily run $50-60 for two), but that’s expected when you’re on a tiny island where everything is imported or specially prepared. We found the portion sizes generous and often shared dishes to keep costs reasonable.
Dinner at Anantara Veli is where the resort really shines. Each evening felt like a new adventure in flavor and atmosphere. On our first night, we had reserved a table at Baan Huraa, Veli’s signature Thai restaurant acclaimed as one of the finest Thai eateries in all the Maldives.
Getting there was an experience in itself: Baan Huraa is perched over the water, at the end of a wooden bridge that extends out between Veli and the adjacent Naladhu island. As we walked the lantern-lit boardwalk, we could see the restaurant ahead, a beautiful teak pavilion standing on stilts above the dark water, its windows aglow.
The moment we arrived, we were greeted by the all-Thai staff with hands pressed in wai and cheerful “sawasdee kha!”. It felt like stepping briefly into Thailand – the décor was rich wood and silk, and the aromas of lemongrass and chili made our mouths water.
We chose to sit outside on the deck under the stars, where we could hear fish splashing below and even spotted a ray gliding past in the illuminated waters beneath us.
The food? Simply outstanding. We started with a classic tom yum soup that hit the perfect balance of spicy and sour, and enjoyed crispy prawn spring rolls with sweet chili dip. For mains, I savored a green curry with local reef fish, silky coconut broth and just the right kick of heat, while my husband relished a perfectly pad Thai brimming with plump prawns.
Each dish tasted authentically Thai (not toned down, which we loved), and we later learned the secret: the entire kitchen and service team are Thai, bringing recipes straight from home.
The experience was so transporting that we momentarily forgot we were in the Maldives until a gentle ocean breeze reminded us. Baan Huraa absolutely lived up to its reputation – in fact, my husband joked that it was the best Thai meal he’s had outside Bangkok.
Another evening, we indulged in the theatrical dining offered by Origami, the Japanese restaurant on Veli. Where Baan Huraa was traditional, Origami was sleek and modern – all clean lines and mood lighting, with a stylish sushi bar and a teppanyaki grill station.
We treated ourselves to the full teppanyaki experience, joining a few other couples around the grill where a charismatic chef dazzled us with juggling utensils and flaming onion volcanos.
The multi-course teppanyaki dinner included melt-in-your-mouth wagyu beef and local lobster, grilled to perfection in front of us. Each bite was heavenly, and the interactive show made it so much fun (we laughed as the chef flipped a shrimp tail into his hat and applauded when he expertly sliced an egg mid-air).
It was a lively change of pace to chat with fellow guests at the table after mostly intimate dinners for two. The evening ended with sake and green tea crème brûlée, and a short stroll back to our villa under a sky full of stars.
We also took the five-minute boat ride one night to Sea.Fire.Salt on Dhigu, as it came highly recommended. This open-air grill is set right by the water on Dhigu island, and as its name suggests, the concept revolves around surf ‘n turf with a twist: dishes are paired with a selection of gourmet salts from around the world.
The setting was gorgeous – we dined under palm trees with the sound of gentle surf. I ordered a grilled reef fish with a trio of exotic salt samplings (the smoky Himalayan salt was especially good), and my husband savored a tender Australian steak, impressed by the chef’s skill in this remote locale.
A special mention goes to the dessert we shared here: a coconut panna cotta that was light, creamy, and beautifully presented in a coconut shell. Between the innovation of the salt pairings and the lovely oceanfront ambiance, Sea.Fire.Salt provided yet another dimension to our culinary tour.
It’s worth noting that Dining by Design is available too – a signature Anantara offering where they arrange private dining experiences in idyllic settings. We saw one couple having a candlelit dinner on a sandbank one evening, just them and a butler under a canvas of stars – the epitome of romance.
Inspired, we booked a private beach dinner for our final night. The staff set up a table for two on a quiet stretch of Veli’s beach, with tiki torches and petals in the sand. We dined barefoot with our toes in the powdery sand, enjoying a bespoke menu of grilled Maldivian lobster and champagne.
The stars above were dazzling, with zero light pollution – we even caught sight of the Milky Way arching across the sky. It was a dreamy finale to our stay, like a scene from The Bachelor (minus the camera crew!). Such bespoke experiences don’t come cheap, but they truly made us feel like we were the only two people in the world.
For couples seeking that extra bit of magic, the resort’s willingness to go above and beyond in arranging special moments is a huge draw.
Across all the restaurants, service was consistently top-notch. We noticed that while Veli is couples-centric and thus generally calm, at dinner there was a pleasant buzz as guests ventured out to eat, sometimes hopping between islands for variety.
Yet, tables were well spaced and it never felt crowded. One night at Cumin’s outdoor area (when it transforms for dinner with a South Asian menu), a light rain surprised us. Staff instantly appeared to escort everyone inside, seamlessly moving our half-finished drinks and plates, and even brought out a few board games for couples to enjoy while the rain passed – a thoughtful touch.
On another occasion at Dhoni Bar, the bartender learned it was our honeymoon and later arrived at our table with a beautifully garnished slice of cake on the house, emblazoned with “Happy Honeymoon” in chocolate. These small gestures made us feel genuinely cared for.
If opting for a meal plan, note that Anantara Veli offers half-board or full-board packages, which cover some restaurants but not all (for instance, certain fine dining like Origami or special items at Baan Huraa might incur extra charges).
We had chosen a half-board (breakfast and dinner) plan which worked out well – it gave us freedom to try various venues, with only a few supplemental charges for premium dishes.
Drinks are additional and as expected at a luxury resort, quite pricey (we paid around $15-20 for cocktails and $8 for soft drinks). In the end, though, we felt every sunset dinner and lagoon-side breakfast was worth what we paid – it’s not every day you dine in such spectacular environs.
Adventures and Activities
While one could happily spend all day doing nothing more than floating in the ocean and lounging with a good book (we certainly had our lazy moments), Anantara Veli also presents a buffet of activities and excursions for those eager to explore.
We found the mix of relaxation and adventure just right for us as a couple – enough to keep us entertained and create memories, but never so much that it intruded on the island’s laid-back vibe.
Snorkeling was at the top of our must-do list, and Veli did not disappoint. On our first full day, we wandered to the Dive Centre, a small hut on the beach, to borrow complimentary snorkel gear.
The staff there (including a friendly marine biologist) gave us a map of the house reef and advised the best spots to see marine life. They also mentioned guided snorkel trips they run – including one to a nearby spot where sea turtles are common, and another to a channel where nurse sharks gather (which definitely piqued my husband’s interest!).
That morning, we simply snorkeled around Veli’s own coral gardens near the water villas. The reef here is shallow and patchy, but still we saw plenty: clownfish peeping from anemones, iridescent parrotfish, a camouflaged octopus, and even a small hawksbill turtle grazing on seagrass!
The underwater world was vibrant and surprisingly lively given our proximity to a developed area – a testament to the resort’s reef conservation efforts.
Later in our stay, we joined the nurse shark snorkel excursion, which turned out to be one of the most exhilarating experiences of the trip. A boat took a small group of us (about 6 people) to a reef about 15 minutes away, and sure enough, within moments of entering the water we spotted several nurse sharks – some up to 8 feet long – snoozing on the sand channel.
We kept a respectful distance, but what a thrill to free-dive gently above these elegant creatures. The resort’s marine biologist accompanied us and acted as a guide, pointing out a camouflaged ray here and a school of jackfish there, enriching the experience with his knowledge.
Knowing that Veli supports marine research and that these trips are conducted ethically made us feel comfortable and appreciative.
For water sports enthusiasts, the resort’s Water Sports Centre has a ton to offer. We’re not hardcore adrenaline junkies, but we did take out a double kayak one calm morning and paddled around the lagoon.
The waters were so calm that it felt more like gliding on glass than working out – we even spotted reef sharks below our kayak and could see straight through the coral heads, it was that clear.
Another day we tried stand-up paddleboarding together, which led to a lot of wobbling and laughing (especially when my partner toppled in, sending up a splash that scattered some tiny fish). For the more adventurous, we noticed guests wakeboarding and even attempting surfing on a reef break not far off – apparently there’s a surf school and a decent break nearby for lessons, capitalizing on the Maldives’ seasonal waves.
Parasailing and jet-skiing were also available, though we personally skipped motorized activities to keep our experience tranquil. One unique offering: we saw an electric surfboard session advertised – a staff member was demonstrating this motorized board that lets you zoom over the water’s surface; it looked futuristic and fun, but we decided to stick to the quiet romance of sailing. Speaking of which, a sunset cruise was a must-do for us.
On our third evening, we joined a small group on a Sunset Dolphin Cruise – a traditional wooden dhoni boat took us out during golden hour, and as we sipped sparkling wine and nibbled canapés, a pod of wild dolphins did indeed grace us with their presence!
They leaped and spun in the boat’s wake to everyone’s delight. Floating on the ocean with my love, watching the sky turn fiery orange and dolphins dance on the horizon – it was one of those pinch-me moments that felt almost too perfect to be real.
Beyond the water, Anantara Veli arranged other couples’ experiences that added to the magic. One evening, we participated in an outdoor cinema night set up on the beach. Under a canopy of stars, we cuddled up on a blanket while a classic black-and-white film played on a makeshift screen, the sound of waves providing natural surround sound.
The staff had laid out popcorn, chocolates, and even a bottle of red wine for us – turning it into our private movie date. On another day, we signed up for a local island visit: a short boat ride brought us to a nearby inhabited island where we got to glimpse everyday Maldivian life, visit a small mosque and school, and enjoy afternoon tea with a local family.
It was humbling and enriching to step outside the resort bubble and connect with the culture; plus, now we have a handwoven palm souvenir mat to remind us of that day.
If you’re into cooking or mixology, the resort also offers a program called Spice Spoons, basically a cooking class where you can learn to whip up Maldivian or Thai dishes with one of the chefs.
We didn’t have time to try it, but we heard another couple raving about the fun they had making curry and then enjoying their own creations for lunch. There truly seemed to be no shortage of ways to engage with the environment and culture, should you choose.
That said, some of our favorite “activities” were the simplest: stargazing on our deck (the Milky Way was clearly visible on clear nights), collecting pretty shells during sunset walks, and even participating in the resort’s conservation project by helping plant a piece of coral frame one morning (the marine biologist runs sessions where guests can help transplant coral fragments to build new reef structures – a lovely initiative and way to give back to the paradise that gives us so much beauty).
Service and Hospitality
It’s often the people that make a place truly shine, and at Anantara Veli, the service quality was outstanding from start to finish. Every staff member we met greeted us with a genuine smile and the traditional Maldivian “As-salaam alaikum” or a cheerful English “Hello!”.
The resort’s team seemed to have a sixth sense for anticipating needs while remaining unobtrusive, which is exactly what you want on a romantic escape. Little details stood out: on arrival, our villa host Ali not only introduced himself but took the time to learn our preferences (like how we take our coffee) and any special occasions.
The next day at breakfast, the waiter already knew I preferred decaf and had soy milk – those small touches impress me greatly.
Housekeeping too was top-tier. Our villa was serviced twice daily with meticulous care. Each evening we returned from dinner to find a beautifully prepared turndown: curtains drawn, the lights set to a soft amber glow, and thick padded slippers laid out on linen mats beside the bed.
One night we were charmed to discover a towel art masterpiece – the staff had fashioned the towels into two swans kissing in the shape of a heart, with fresh bougainvillea petals scattered around. Alongside was a handwritten note hoping we were enjoying our stay.
It brought a huge smile to our faces and yes, plenty of photos were taken of those towel swans! On another evening, we found a chilled dessert in our room (mango pudding) with compliments of the chef, since we had mentioned how much we loved mango at breakfast. It’s this level of thoughtful personalization that elevates the experience.
Throughout our stay, it felt like the staff truly took pride in making guests happy. When we ran into the general manager at the weekly cocktail party (an event where management mingles with guests over drinks), he greeted us as if welcoming old friends and asked for our candid feedback.
We learned many of the staff had been with the resort for years – and some even remembered the couple we befriended at the bar from their previous visit. The atmosphere among the team was joyful and familial, which spilled over to how they treated us.
We never encountered the word “no.” Instead, if we had a request outside the norm, the answer was invariably, “Of course, we can do that,” or, “We’ll find a way, no problem.” Case in point: after that rainy dinner night, I casually mentioned to a staff member that I regretted not seeing the sunset that day.
Lo and behold, the next afternoon, our villa phone rang and our host invited us to a surprise private sunset viewing on a secluded part of the beach, complete with a prepared blanket and a bottle of wine – courtesy of the management, since the weather had foiled the previous day’s sunset.
We were floored. It’s rare to experience such proactive hospitality, and it left a deep impression on us.
Not only were staff attentive, they were also knowledgeable and passionate about their home. Many were Maldivian and loved to share about their culture if asked.
Our villa host taught us a few phrases in Dhivehi language, and one of the excursion guides proudly pointed out his home island on the horizon during our dolphin cruise.
This genuine warmth is perhaps why so many reviews rave about the service here – anecdotally, we saw other guests equally delighted, whether it was chefs chatting about recipes or spa therapists explaining local wellness herbs. The resort has clearly cultivated a team that cares.
In fact, past guests consistently praise the Veli staff’s attentiveness and warmth, and after our stay, we wholeheartedly agree. On departure, more than one tear was shed (by me) as the staff gathered to sing us a traditional goodbye song – we felt like we were leaving family.
Travel Logistics and Value for Money
Anantara Veli Maldives Resort may feel like a far-flung fantasy, but it’s surprisingly accessible and convenient as Maldivian resorts go.
The location in South Malé Atoll (21 km from the airport) means no extra flight is needed – a quick speedboat gets you there, and boats can run at all hours, which is a blessing after a long international journey.
We had no issues coordinating our transfer; the resort handled everything smoothly, and within about two hours of landing in Malé, we were checking into our villa. Travel logistics were truly stress-free.
Do note the 30-minute speedboat (which the resort arranges) is not included in the room rate and costs a fee per person, so remember to account for that in your planning. We found it worth every penny for the comfort and time saved.
Now, let’s talk pricing and value, as an honest review should. There’s no denying that Anantara Veli is a luxury resort, and it carries luxury prices. Depending on the season, nightly rates for an entry-level overwater bungalow hover around £300-£500 (approximately $400-$650).
We traveled in shoulder season, and our Deluxe Over Water Pool Bungalow was roughly £700 per night (~$900) on our package.
In high season (winter months), I’ve seen these villas go for well above $1000/night. Additionally, meals, drinks, and activities are expensive – typical of any remote island resort where almost everything must be flown in.
We were aware of this going in, so the key for us was maximizing the value of what we received in return.
Did Anantara Veli deliver value for money? In our opinion, absolutely yes, especially for a special occasion trip. The hardware (villa, facilities) was excellent but not ultra-modern flashy – rather it’s an understated, timeless luxury that felt authentic.
What we valued most were the intangible experiences: the romantic atmosphere, the level of personal service, the unique location and easy access to such natural beauty. Compared to similar five-star Maldivian resorts, Veli is actually somewhat competitively priced, and it offers an adults-only, boutique experience that’s hard to find.
We also appreciated perks like the free snorkeling gear, use of non-motorized water sports, and the ability to island-hop to Dhigu for expanded options – these added to the sense of getting more for our money.
To manage costs, we chose a half-board meal plan, which covered our lavish breakfasts and delicious dinners, leaving us only lunch and drinks to pay for. This worked well; we never went hungry, and we got to try nearly every restaurant without worrying too much about the bill each time.
If you plan to drink a lot or enjoy multiple courses each meal, the all-inclusive package might be worth looking at, though note as one guest review pointed out, the all-inclusive here has some limitations on premium items. We’re moderate drinkers, so half-board plus a few cocktails a la carte was fine.
Our one splurge was the private beach dinner, which was expensive but an experience we’ll cherish forever.
In terms of extras: spa treatments were on the high side (similar to city spa prices, around $150+ for an hour massage), and excursions ranged from $50 per person for the local island visit to about $150 for the dolphin cruise (with canapés included). Again, each was well organized and worth it to us for the memories made.
One thing we noted is that because Veli is so close to Malé, you do see a faint glow of city lights on the far horizon at night and an occasional distant airplane. This didn’t bother us at all (some might not even notice), but if you’re expecting zero signs of civilization, ultra-remote atoll style, that’s not the case here.
The trade-off is you get a quicker, cheaper transfer and no time wasted on travel – a major convenience that allowed us to eke out every precious hour on the island.
We even had a late checkout on our last day (they extended it to 2 PM for us, complimentary), so we squeezed in a final snorkel and lunch before departing, catching an evening international flight with ease.
In summary, we found Anantara Veli to be worth every dollar for what it delivered to us: an impeccable romantic retreat. If you’re on a tight budget, a shorter stay (3-4 nights) on half-board could be a strategy to contain costs while still indulging in the core experiences.
Regardless, the moments we had – from that silent sunrise over the water to the candlelit dinners and spa afternoons – feel priceless in hindsight. It’s the kind of place where you pay a premium, but you get a once-in-a-lifetime experience of being truly pampered in paradise.
Final Reflections
As we sat on the jetty waiting for our departure boat, we took a moment to soak in the last views of our Maldivian sanctuary. The sun was shining, a few puffy clouds drifting across an impossibly blue sky.
Around us, staff we had come to know in passing – the barista who made my latte each morning, the housekeeper who crafted our towel swans, and the activities guide who showed us baby sharks – waved and wished us safe travels.
Anantara Veli Maldives Resort gave us the gift of time together – undisturbed, enchanting quality time that is so rare in everyday life. It wasn’t just the stunning backdrop of sea and sky that made it magical; it was how we felt there.
We felt cared for, we felt inspired to reconnect with nature and with each other, and we felt a sense of childlike wonder at every turn (whether spotting a rainbow of fish below our villa or gazing at the Milky Way above).
The resort masterfully balances privacy and intimacy (for those like us who wanted to feel like the island was ours alone at times) with opportunities for adventure and socializing (when we craved a good meal or a chat with fellow travelers at the bar). That combination meant each day was as active or as restful as we desired.
For couples – be it on a honeymoon, anniversary, or just a much-needed escape – Veli is frankly a dream come true. The entire environment is tailored to romance: no kids, no noise, just the lullaby of the ocean and the rustle of palms.
Would we return? In a heartbeat. In fact, we’re already daydreaming about a future anniversary trip, perhaps trying one of those Deluxe Over Water Pool Villas with the extended infinity pool and hammock that we saw newly added, or maybe timing it for manta ray season to further add to the adventure. above.
As we left the island, hand in hand, we felt profoundly grateful. We came seeking an overwater getaway and a break from the world; we departed having found our own little slice of heaven on earth.
And that is the kind of experience that stays with you long after the tan has faded and the suitcases are unpacked. Paradise was real, and we lived in it for a glorious moment.
