Choosing the right drink package on Celebrity Eclipse has become more complicated as prices, package limits and bar menus have evolved. The line’s current official guidance for the United States market lists a $12 ceiling for Classic and $19 for Premium, yet older documents and some non‑US booking terms still reference lower limits. This guide pulls together Celebrity’s latest terms, recent Eclipse bar menu examples and realistic consumption patterns to help you decide whether Classic, Premium or no package at all is the smartest buy for your specific sailing.

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Bartender preparing cocktails at a contemporary cruise ship bar on Celebrity Eclipse

Current official rules and why price limits vary

As of late 2026, Celebrity’s main beverage package FAQ for the US market states that the Classic Drink Package covers beers, spirits, cocktails, liqueurs, frozen drinks and wines by the glass up to $12 per serving. The Premium Drink Package covers all Classic items and increases the price ceiling to $19 per serving for spirits, cocktails and wines by the glass. These limits are confirmed in Celebrity’s online FAQ and the 2025 beverage package brochure, which also notes that prices and taxes can vary by itinerary and point of purchase.

Older brochures and some non‑US booking documents still quote lower limits, such as Classic covering drinks up to $9 or $10 and Premium up to $17. A 2023 set of “other locations” booking conditions, for example, describes a Classic ceiling of $9 per drink. At the same time, recent US‑focused materials and guest reports from 2024 and 2025 consistently reference the higher $12 and $19 thresholds. The key point is that Celebrity applies different commercial terms in different sales markets, and has also raised limits over time, so what appears in a legacy PDF or a forum post from several years ago may no longer match what you will see on your Eclipse sailing.

For a US‑booked Celebrity Eclipse cruise today, the most reliable assumption is that Classic covers up to $12 and Premium up to $19, before service charge, for drinks ordered at standard bars and restaurants. Guests on UK, Australian or other regional fares may find that menus show “service inclusive” prices and that their paperwork still references slightly different ceilings, even though onboard practice usually aligns broadly with the US limits. Before you sail, check the beverage package description in your Cruise Planner account, which shows the applicable price caps for your specific booking.

It is also important to understand that the package limit is about the menu price of the drink, not the brand name alone. If a gin and tonic made with a mid‑range gin appears at $12, it qualifies under Classic even if a different presentation of the same brand appears higher on a specialty menu. Similarly, a glass of wine that lists at $18 is fully covered on Premium, while a $21 glass will trigger an over‑limit charge only for the $2 difference.

What Classic and Premium actually include and exclude

Celebrity’s description of the Classic package emphasizes “an incredible array” of beers, spirits, cocktails, liqueurs, frozen drinks and wines by the glass up to the package ceiling. It also includes fountain soft drinks, basic bottled water and a 15 percent discount on full bottles of wine. Classic covers common mixed drinks with standard brands, many frozen cocktails served at pool bars and the majority of draft and bottled beers priced at or under $12 on recent Celebrity bar menus. In practice, on Eclipse and her fleetmates, Classic will usually include a basic gin and tonic with a house gin, a poolside piña colada, a domestic or common imported lager and house white or red wines served by the glass in main dining venues.

The Premium package includes everything in Classic and adds a broader range of specialty coffees and teas, craft and artisan beers, higher‑end spirits, a wider selection of cocktails, frozen drinks, Coca‑Cola branded sodas, premium bottled waters and wines by the glass up to the higher ceiling. At the Martini Bar and World Class Bar on ships like Eclipse, many of the signature martinis and mixology‑focused cocktails fall between $15 and $19 before gratuity, which means they are generally fully covered on Premium but may trigger overage charges for Classic drinkers.

Neither Classic nor Premium includes minibar items in your stateroom, room‑service beverage deliveries, full bottles of wine beyond the 15 percent discount, or certain ultra‑premium spirits that price above the relevant limit. A bottle of Champagne ordered to your cabin, for example, will always be charged separately, less the Classic or Premium bottle discount if applicable. Similarly, minibar canned sodas or miniature spirits are typically charged at menu price even if the same brands would be included if ordered from a public bar.

Celebrity’s FAQ notes that drink packages are valid at most onboard bars and restaurants and at certain private destinations such as CocoCay and Labadee, where guests with Classic or Premium receive Royal Caribbean’s Deluxe Drink Package coverage for drinks up to a stated limit in that venue. They are not available on Celebrity’s Galapagos vessels. Packages are sold for the full length of the cruise and are non‑refundable once the cruise starts, except in very limited circumstances where a full‑cruise cancellation is processed through Guest Relations.

How over‑limit drinks, gratuities and cabin rules really work

When you order a drink above your package ceiling, Celebrity charges only the difference between the menu price and your included limit, plus the automatic gratuity on that difference. For a US‑based sailing, a 20 percent gratuity is applied to beverage charges and to the beverage package itself. If you hold Classic and order a $14 cocktail, the system will bill $2 plus 20 percent of $2, for a total of $2.40 on your SeaPass. With Premium, if you choose a $21 glass of wine, you pay $2 plus the 20 percent gratuity on that $2. The original $12 or $19 portion is already covered within your package price and does not incur an additional per‑drink tip at the point of sale.

Confusion arises because some older materials and third‑party blogs have suggested that gratuities are added again per drink, even when the drink is fully covered by the package. Celebrity’s current documentation makes clear that a 20 percent service charge is applied when you purchase the package, or folded into the advertised price on some non‑US menus, and that fully covered drinks do not incur an extra per‑item gratuity charge. Only the amount above your package limit is charged onboard together with the associated service charge.

Celebrity’s policy requires that if one adult of legal drinking age in a stateroom purchases an alcoholic drink package, all adults of legal drinking age in that cabin on the same booking must purchase a package of equal level. There are explicit exceptions for guests who are pregnant, medically unable to consume alcohol or in recovery, and for teens and children, in which case a non‑alcoholic or “zero proof” package may be added instead. Importantly, the requirement extends to upgrades: if one guest upgrades from Classic to Premium, all eligible adults in the stateroom are supposed to make the same upgrade.

Celebrity also enforces a “one drink at a time” rule at the point of sale. You cannot order multiple alcoholic drinks at once on a single SeaPass to share with friends or cabinmates. There is no formal daily maximum count of drinks tied to the package, but bars reserve the right to refuse service to intoxicated guests under the line’s safety and conduct policy. This means that sharing packages is not permitted, and ordering rounds for others on your card will lead to standard per‑drink charges for the extra items.

Real drink prices on Celebrity Eclipse bars and lounges

To understand whether Classic or Premium is good value, it helps to look at current bar pricing from venues similar to or matching those on Celebrity Eclipse. Collated menu images for Celebrity’s Martini Bar and other lounges, updated through late 2024 and 2025, show many standard cocktails and martinis on Edge class and Solstice class ships priced between about $13 and $19 before service on US sailings. Signature martinis at the ice‑topped Martini Bar are frequently listed around $15 to $17, with a few specialty options hitting the $18 to $19 range. These are generally fully covered by Premium and require a small upcharge for Classic holders when prices edge above $12.

At the World Class Bar, which focuses on more complex mixology using branded spirits, most signature cocktails on recent menus fall close to $17 to $19 pre‑gratuity. Guest reports from 2025 Eclipse sailings mention that “drinks at both World Class and Craft Social were included up to the Premium package limit,” while acknowledging that a handful of ultra‑premium options might sit above $19. In practical terms, this means a Premium guest can explore the bulk of the World Class Bar list without worrying about overage, whereas a Classic guest will either gravitate to simpler mixed drinks priced around $12 or accept a modest supplement on the higher‑priced creations.

Beer and wine pricing across Eclipse bars appears more moderate. Standard draft and bottled beers often range from roughly $7 to $9 before service for mainstream brands, rising to around $10 to $12 for imports, craft labels or higher‑alcohol styles. A Classic package will fully cover most of these. Wines by the glass in main dining rooms and casual venues commonly start near $10 to $12 for house selections and rise to the mid‑teens or high‑teens for better‑known varietals. Premium expands coverage into that upper tier and some specialty lists at venues like Cellar Masters, though very high‑end pours can still exceed $19.

Specialty coffees at Café al Bacio and similar venues typically sit within the Premium package, and on some itineraries certain basic coffees can be included under Classic if the posted price is within the $12 limit. Bottled water varies from standard still and sparkling bottles at a few dollars each to larger or premium brands at higher prices, nearly all of which fall within Premium’s coverage when ordered individually. Although exact prices can shift each season and can differ slightly on Eclipse compared with other ships, these ranges are representative of what a US‑based Eclipse passenger is likely to see onboard.

Pre‑cruise pricing, onboard upgrades, taxes and promotions

Celebrity strongly encourages guests to purchase or upgrade drink packages in advance through its online Cruise Planner. Official materials state that pre‑cruise prices are generally lower than onboard rates, and promotions often appear as percentage discounts on the “standard” package price or as part of “All Included” bundles where Classic is wrapped into the fare. For example, during various sales periods in 2025 and 2026, US travel agents have reported common pre‑cruise offers that effectively reduce the daily cost of a Premium upgrade when booked weeks before sailing.

Onboard, bars and Guest Relations can process upgrades from Classic to Premium for the remaining days of the cruise. The upgrade charge is calculated as a per‑day difference in package price times the number of days left, and a 20 percent gratuity is added to that incremental cost at the US point of sale. Upgrades are still subject to the policy requiring all adults in the cabin to hold the same alcoholic package level, so a solo upgrade is typically not permitted in standard circumstances.

Port‑specific taxes can affect what you pay for drinks or packages in certain jurisdictions, especially at the beginning of a sailing in US homeports. In some states, local sales taxes are applied to beverage package purchases or to individual drinks ordered while the ship is within territorial waters. Celebrity’s pricing screens usually note when such taxes apply, and the incremental tax is visible on your folio. Once the ship reaches international waters, those taxes generally stop appearing for onboard purchases, though certain ports elsewhere in the world can impose their own levies.

Packages are refundable if canceled through the Cruise Planner up to roughly two days before sailing, with a full refund back to the original form of payment. After boarding, canceling a package for the rest of the voyage is at Celebrity’s discretion and, when allowed, is generally pro‑rated only in very specific situations. For planning purposes, you should assume that once you sail, you will keep the package or upgrade you purchased for the full duration of the cruise.

Seven‑night break‑even calculations for different drinking styles

To test whether a drink package makes financial sense, it is useful to work with conservative, transparent assumptions for a seven‑night Celebrity Eclipse cruise departing from a US port. Recent pricing suggests that an average standard cocktail at a bar like the Martini Bar or a glass of house wine in the main dining room runs about $13 to $14 before service and around $15 to $17 after including the 20 percent gratuity when purchased a la carte. Beers often land near $8 to $9 pre‑service and $10 to $11 with gratuity. Specialty coffees and bottled water can be approximated at $5 to $6 per item including service.

Package prices vary with promotions, but recent examples for US sailings place Classic in roughly the low 70s per person per day including gratuity when bought outside of a bundled fare, and Premium in the high 80s to low 90s per person per day, again inclusive of service. Using a mid‑range estimate, assume Classic costs about $75 per day and Premium about $90 per day, both already including the 20 percent service charge. On that basis, a Classic buyer would need to consume around five alcoholic drinks per day priced at $15 each with gratuity, or some mix of alcohol, sodas and coffees that adds up to around $75 in menu value, to break even. A Premium buyer would need closer to six such drinks per day at that blended price point to cover the $90 outlay.

For light drinkers, defined here as averaging one to two alcoholic drinks per day plus perhaps a coffee or bottled water, paying by the drink is usually cheaper than either package. Two cocktails at $16 each including tip plus a bottled water at $5 would total around $37 per day, far below the cost of Classic. Over seven nights, that pattern might reach about $260 to $270, versus more than $500 for Classic or $630 for Premium at assumed pricing. Even accounting for a few extra sea day drinks, a light drinker is unlikely to justify an alcoholic package on price alone.

Moderate drinkers who enjoy three to four alcoholic drinks per day, with one or two additional non‑alcoholic beverages, sit closer to the tipping point. For example, three $16 cocktails with gratuity plus a specialty coffee and a sparkling water at roughly $5 each would total near $58 per day, still somewhat under the Classic package assumption of $75 daily. If that same guest tends to choose slightly more expensive martinis or wines in the $17 to $18 after‑tip range, the daily spend might approach $65 to $70, making Classic nearly break even while still leaving Premium marginal. Only once you reach or exceed about five full‑price drinks most days does Classic become clearly favorable on pure economics.

Cocktail enthusiasts, wine lovers and non‑alcoholic focused guests

Cocktail enthusiasts who gravitate to the Martini Bar, World Class Bar and Craft Social are the group most likely to see clear value in Premium. Suppose a guest averages four Premium‑tier cocktails daily at venues where menu prices are $17 to $19 before tip, translating to about $20 to $23 each with gratuity when bought individually. Four of those would total $80 to $92 per day. Add one or two specialty coffees or sparkling waters at $5 to $6 each, and the daily tab can easily hit or exceed $95. In that scenario, a $90‑per‑day Premium package would at least break even and often come out slightly ahead, while also de‑risking the occasional $21 or $22 cocktail that would otherwise trigger a surcharge.

Wine‑focused travelers should consider how they actually drink wine onboard. A Classic package grants a 15 percent discount on full bottles, which might appeal to couples who prefer sharing a bottle at dinner rather than ordering individual glasses. If two people share a $50 bottle each night, the discount saves about $7.50 per bottle including the service component, for roughly $52 in savings over seven nights. That is material but still small compared with the total cost of two full alcoholic packages. If each person also routinely orders two or three glasses elsewhere on the ship at $16 to $18 after tip, the package math becomes more favorable, particularly when combined with bottled waters and non‑alcoholic drinks between meals.

Guests who primarily care about specialty coffee, bottled water and soft drinks are usually better served by Celebrity’s non‑alcoholic or “zero proof” drink package instead of Classic or Premium. The non‑alcoholic package is priced lower per day and covers mocktails, sodas, basic bottled water and specialty coffees up to its defined ceiling. A passenger who starts each morning with a latte at Café al Bacio, drinks several branded sodas at the pool and keeps sparkling water on hand at shows can easily consume five to seven non‑alcoholic beverages daily, making the non‑alcoholic package a practical choice. For that same person, an alcoholic package would be overkill if they have only an occasional beer or glass of wine.

It is also worth factoring in loyalty and promotional benefits. Elite‑level members in Celebrity’s loyalty program often receive complimentary daily drink vouchers or access to evening social hours with free drinks, effectively reducing their incremental consumption that needs to be covered by a package. Similarly, some events, art shows and Captain’s Club receptions include complimentary Champagne or cocktails, particularly on longer voyages. For guests who regularly attend such events, the number of paid drinks they require to feel satisfied each day might be lower than they first imagine.

Classic to Premium upgrades, sea days and port‑intensive itineraries

Many Celebrity Eclipse passengers book fares that already include the Classic package under “All Included” pricing. In that case, the purchasing decision shifts from whether to buy a package at all to whether upgrading to Premium is worth the extra cost. Recent upgrade offers commonly quoted by agents and guests place the Classic to Premium difference at around $20 per person per day before service, or about $24 with the 20 percent gratuity in the US market. On a seven‑night sailing that implies an incremental spend of about $168 per person to move from Classic to Premium.

To justify that upgrade on economics alone, you need to take advantage of features uniquely covered by Premium that you actually care about. If you already consume enough within Classic to make that package a wash, ask how many drinks per day you will order that price above $12 and up to $19. If the typical price difference between your preferred martinis and a Classic‑eligible alternative is around $4 to $5 per drink including service, you would need roughly five such up‑priced drinks daily to cover a $24 daily upgrade. If, however, you might only choose one or two Premium‑tier cocktails on most days, the additional outlay is likely to be more than simply paying the small overage per drink while staying in Classic.

Itinerary structure also matters. On port‑intensive cruises with long days ashore and early morning excursions, many guests find their actual onboard drinking drops to maybe one or two evening cocktails and a glass of wine with dinner, even if they drink more liberally on sea days. On a seven‑night voyage with three sea days and four busy port days, it is common to have package usage heavily weighted to those at‑sea moments. When you average total drinks consumed over all seven days, the figure might come in lower than your mental picture formed from relaxed sea day behavior. In such cases, Classic or Premium packages may not break even unless you make a point of maximizing them daily.

By contrast, transatlantic and repositioning cruises or itineraries with multiple consecutive sea days give guests more time to linger in lounges and coffee bars. A passenger on Eclipse who likes a Bloody Mary at brunch, two or three poolside cocktails, pre‑dinner wine and a nightcap, plus coffees and waters throughout the day, will find that both Classic and Premium are easier to justify, particularly when the price is reduced by a pre‑cruise promotion. The same traveler on a highly port‑focused Alaska or Mediterranean itinerary might be financially better off paying per drink and selectively indulging on the occasional sea day.

Key practical answers and final recommendations

Travelers often ask whether there is a hard limit on the number of drinks allowed per day with Celebrity’s drink packages. According to current Celebrity FAQs, there is no set daily maximum, though you can order only one drink at a time on your SeaPass card and bar staff are empowered to cut off service if needed. Guests also ask about cancellation: packages can be canceled pre‑cruise for a full refund through the Cruise Planner, but once onboard, cancellations and refunds are rare and handled on a case‑by‑case basis at Guest Relations. Sharing a package or using your card to provide drinks for others is not allowed and can result in per‑drink charges for extra beverages.

A frequent concern is how full bottles of wine and minibar use interact with packages. Beverage packages do not include minibar items, and you will be billed at menu price for anything taken from the in‑cabin fridge. For wine, Classic and Premium both offer a 15 percent discount on full bottles purchased in restaurants and bars. You may also bring a limited number of bottles of wine onboard at embarkation under Celebrity’s corkage policy, which can be consumed in your stateroom without a fee or in restaurants with a corkage charge. These options can complement a pay‑as‑you‑go strategy or even a Classic package for wine‑centric travelers who prefer specific labels.

For light drinkers, the clearest recommendation is usually to skip alcoholic packages altogether unless a promotion effectively lowers the Classic price substantially and you value the convenience of not signing checks. If you average two alcoholic drinks or fewer per day and a couple of soft drinks or waters, even US‑market menu prices are unlikely to approach the cost of Classic. Booking a fare without “All Included” and relying on a non‑alcoholic package or simple a la carte purchases will probably save money.

Moderate drinkers should run their own numbers using likely daily consumption: count how many beers, wines, cocktails, coffees and waters you truly expect to order on both port days and sea days combined. If the projected a la carte total comes within about 10 to 15 percent of the Classic package cost, then choosing Classic may make sense for the convenience and the possibility that you will have a few extra drinks on vacation. For cocktail enthusiasts who frequently order from the Martini Bar and World Class Bar and expect four or more high‑end cocktails most days, Premium becomes the more attractive choice both for coverage and for peace of mind, especially when upgraded from an included Classic package at a modest pre‑cruise rate.

Wine lovers who prefer bottles at dinner should see the packages as tools rather than necessities. Combining a pay‑as‑you‑go approach for bottles, taking advantage of the 15 percent discount where possible, with perhaps a non‑alcoholic package for daytime coffees and waters, can be more economical than either Classic or Premium. Meanwhile, travelers whose primary focus is coffee, sparkling water and soft drinks should concentrate on the non‑alcoholic package and leave alcoholic offerings aside unless they truly expect to drink multiple beers or glasses of wine daily. No single package is universally best, but by grounding your decision in current Celebrity Eclipse pricing, the latest Classic and Premium limits, and a realistic view of your personal habits, you can choose the option that fits your style without paying for more than you will actually use.